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Tap House Menu
Starters
Hand Breaded Chicken Tenders
Spicy maple BBQ, Teriyaki, or Buffalo sauce 16.75
Short Rib Poutine
French Fries, Short Rib Gravy and Cheese Curds 15.25
Ale Steamed Bangs Island Mussels
Fennel, garlic, grilled bread 14.75
Jumbo Pretzel Sticks
Horseradish Whole Grain Mustard 12.75
Crispy Onion Rings
Vermont Cheddar Cheese Fondue 13.50
Crispy Coconut Shrimp
Sweet Chili Thai Sauce 16.95
Soup & Greens
Soup of the Day
7.75
Caesar Salad
Parmesan, Romaine, Herbed Crostini 10.50
Jasper Hill Wedge
Iceberg, Baily Hazen Blue Cheese, Cherry Tomatoes 11.50
Roasted Beet Salad
Mixed Greens, Maple Balsamic Vinaigrette, Pickled Radish, Goat Cheese, Toasted Almonds 10.50
Pub favorites
Braised Beef Short Rib
White Cheddar Polenta, Pearl Onions, Baby Carrots 29.75
Chicken Bacon Ranch Sandwich
Grilled or Crispy, Vermont Cheddar, Steak Fries 16.50
12 Hour BBQ Pork Sandwich
Smokey Apple Cider BBQ Sauce, Cole Slaw 16.75
Pistachio Crusted Cod
Cauliflower, Heirloom Tomatoes, Fingerling Potatoes 27.50
Roasted Vegetable Ravioli
Melted Leek Butter, Spinach, Parmesan 23.50
NY Strip Steak
Fingerling Potatoes, Creamed Spinach, Cipollini Onion, Cabernet Demiglace 34.95
Tap house Burger
Roby Farms Beef, White Cheddar, Steak Fries, Dill Pickles 18.50
Pizza
Pesto Margherita
Fresh Mozzarella, Tomato, Pesto Basil 16.00
Spicy Sausage Ricotta
Peppers, Onions, Fresh Mozzarella 17.00
Hawaiian
Ham, Pineapple, Mozzarella 15.00
Cheese
Fresh Mozzarella 13.00
Pepperoni
Tomato, Basil, Mozzarella 14.00
Buffalo Chicken
Mozzarella, Frank’s Hot Sauce, Blue Cheese Crumbles 15.00
Greek
Red Onions, Peppers, Kalamata Olives, Tomato, Goat Cheese 17.00
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.
